Courses

Hospitality Management Course Outline

Instructor
admin
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Course Description

  1. Food & Beverages Cost Control
  2. Travel & Tourism Management
  3. Housekeeping and Laundry Operations
  4. Front Office Operation
  5. Food & Beverages Production
  6. Food & Beverages Service
  7. Hospitality Entrepreneurship
  8. Event Management
  9. Hospitality Operations Management ( Finance, Accounting & Marketing)
  10. First Aid & Maintain Safety
  11. Human Resources Management (HRM)
  12. Work Effectively with Customers and Colleagues
  13. English for Academic Purposes
  14. Hospitality Language

About Instructor

  • admin

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